Brownie Cake
35 mins prep45 mins cook
This brownie cake is rich, decadent and absolutely stunning! This is the easiest cake ever. It is made with brownie mix, cake mix, and a few pantry staples. The result is a perfectly delicious chocolate cake!
0 servings
What you need
½ tsp coarse sea salt
⅛ cake mix
1 egg
½ cup coconut milk
1 cup extra-virgin olive oil
17 oz brownie mix
1 tsp vanilla extract
Instructions
First, preheat oven to 350 degrees Fahrenheit. Generously spray a Bundt pan with nonstick spray. In a large mixing bowl, add all brownie cake ingredients (cake mix, brownie mix, sea salt, eggs, olive oil, water and vanilla). Stir to combine. Pour batter into greased Bundt pan. It should be a little over halfway full. Bake for 48 to 51 minutes or until toothpick inserted comes out clean. Allow cake to cool in pan for 15 minutes. Then carefully invert onto a cooling rack to finish cooling. Once cake is cool, make glaze. Place chocolate chips in a heat proof bowl and set aside. Add coconut milk to a saucepan. Heat until warm. Then, pour hot milk over the chocolate chips. Stir until completely creamy. Finally, pour glaze over cake. Slice and serve.View original recipe
