Gluten Free Chocolate Cake | Organically Addison

Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 24 slices
Ingredients: ⅔ cup olive oil, or avocado oil; 1 ⅔ cups granulated sugar; 1 tsp vanilla extract; 3 eggs; 1 cup milk, regular or dairy free; 1 ¾ cups gluten free 1 to 1 flour; ¾ cup cocoa powder; 1 tsp baking soda; pinch sea salt; 1 tub chocolate frosting

35 mins prep45 mins cook

This gluten free chocolate cake is rich, decadent, moist and fluffy! It has that classic cake texture. The chocolaty flavor is strong. Top with your favorite cream cheese frosting, buttercream frosting or leave as is.

0 servings

What you need

1 egg

¾ cup unsweetened cocoa

1 ¾ cup sugar

¾ cup olive oil

1 cup milk

1 salt

1 chocolate frosting

1 ¾ cup gluten free flour

1 tsp baking soda

1 tsp vanilla extract

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Instructions

First, preheat oven to 350 degrees Fahrenheit.
Generously spray a 9 inch by 13 inch pan with nonstick spray. Sprinkle lightly with cocoa powder.
In a large mixing bowl, add olive oil, sugar, vanilla extract and eggs. Use a hand mixer to beat until combined. Do not over mix the eggs.
Then, pour in milk. Beat to combine. Do not over mix.
Sift in flour, cocoa powder, baking soda and sea salt. Stir to combine, until no lumps remain. Batter will be relatively thin.
Pour into greased cake pan.
Bake for 29 to 33 minutes or until toothpick inserted comes out clean.
Remove cake from oven. Allow it to fully cool before frosting.
Lastly, slice and enjoy!

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