Healthy Pumpkin Bread | Organically Addison

Healthy Pumpkin Bread

Name: Healthy Pumpkin Bread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 8
Ingredients: 1 cup pumpkin purée; ⅓ cup melted coconut oil; 3 large eggs; 1 tsp vanilla extract; 1 ⅓ cups gluten free flour; ½ tsp baking powder; 1 tsp baking soda; 1 cup coconut sugar; 1 tsp cinnamon; ½ tsp pumpkin pie spice

Serves 835 mins prep45 mins cook

This healthy pumpkin bread is made with wholesome ingredients but has the perfect flavor! The texture is soft, fluffy, and moist. The warm spices are so cozy and comforting. This easy quick bread is great for the fall or all year long!

0 servings

What you need

tsp ground cinnamon

egg

tsp pumpkin pie spice

cup pumpkin puree

cup coconut oil

cup coconut sugar

tsp aluminum-free baking powder

cup gluten free all purpose flour

tsp baking soda

tsp vanilla extract

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Instructions

First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).  Add a piece of parchment paper to a bread loaf pan.

In a mixing bowl, combine the pumpkin purée, melted coconut oil, eggs, and vanilla extract.  Stir together.

Next, add in all of the remaining ingredients.  Stir together.

Pour the bread batter into the parchment lined bread pan.

Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Lastly, remove the bread from the oven.  Wait at least 1 hour before slicing and serving.

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