PIZOOKIE RECIPE
Serves 230 mins prep40 mins cook
This Pizookie recipe is buttery, gooey and delicious! In the shape of a pizza, this giant chocolate chip cookie is so easy and flavorful. This fun dessert is great for birthdays, holiday, special occasions and more!
0 servings
What you need
Instructions
First, preheat oven to 350 degrees Fahrenheit. Add butter to a 12 inch cast iron skillet over low heat. Once melted, pour into a mixing bowl. The leftover butter residue prevents sticking in the cast iron skillet. In the mixing bowl with butter, add sugar and brown sugar. Mix to combine. Add in eggs and vanilla. Stir to combine. Then, add in flour, baking soda and sea salt. Stir to combine. Fold in chocolate chips. Transfer cookie dough into the cast iron skillet. Spread into one even layer. Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set. It should still look gooey in the middle. Remove from oven. Top with extra chocolate chips or sea salt if desired. Serve!View original recipe
