STRAWBERRY COOKIES

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
Microwave frozen strawberries for 60 to 90 seconds, until thawed and juicy. There should be a little bit of strawberry juice in the microwave bowl. Do not drain.
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high until combined, about 2 minutes.
Then, add in thawed strawberries and their juices. Beat to combine.
Add in flour, baking powder and sea salt. Stir to combine.
Use cookie scoop to scoop balls of dough onto lined pan.
Bake for 9 to 10 minutes or until edges are set. Remove from oven.
Once cookies have cooled, make glaze. Combine powdered sugar and milk in a small bowl. Stir until creamy.
Lastly, drizzle on top of fully cooled cookies and serve!