Gluten Free Blondies

Name: Gluten Free Blondies
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 16
Ingredients: 13 tbsp melted butter, see note; 1 ½ cups brown sugar, tightly packed; 2 eggs; 1 ½ tsp vanilla extract; 1 ½ cups gluten free 1 to 1 flour; 1 tsp baking powder; pinch sea salt; ⅔ cup chocolate chips

Serves 1630 mins prep40 mins cook

These gluten free blondies are buttery, sweet and gooey! This quick and easy recipe is perfect for any occasion. From birthdays to holidays to Christmas, these blonde brownies are always a big hit.

0 servings

Shop Recipe

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.
Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.
In a mixing bowl, add melted butter and brown sugar. Stir to combine.
Then, add in eggs and vanilla extract. Stir to combine.
Add in gluten free flour, baking powder and sea salt. Stir to combine.
Fold in chocolate chips.
Spread batter into lined pan.
Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow blondies to cool fully before slicing and serving.

View original recipe

Gluten Free Blondies

What you need

Instructions

More recipes from Organically Addison