OAT FLOUR BANANA BREAD

Name: OAT FLOUR BANANA BREAD
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 8
Ingredients: 1 ½ cups mashed bananas, about 3 bananas; ½ cup melted coconut oil; 2 eggs; 1 tsp vanilla extract; 2 cups oat flour; 1 tsp baking powder; ½ cup granulated sugar, white, brown or coconut; ½ cup chocolate chips

Serves 835 mins prep45 mins cook

This oat flour banana bread is soft, fluffy and delicious! It has the best flavor and texture. This healthy loaf is easy to make and so flavorful. Great for breakfast, snacks and dessert!

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
In a mixing bowl, combine mashed bananas, melted coconut oil, eggs and vanilla extract. Stir to combine.
Then, add in oat flour, baking powder and sugar. Stir to combine.
Fold in chocolate chips.
Pour batter into lined bread pan.
Bake for 35 to 38 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow bread to cool before slicing and serving.

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OAT FLOUR BANANA BREAD

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