LOW CARB COOKIES

Name: LOW CARB COOKIES
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 12
Ingredients: ¾ cup cold unsalted butter; ½ cup granulated monk fruit sweetener; 1 tsp vanilla extract; 2 eggs; ½ tsp baking soda; 3 cups almond flour; pinch sea salt, optional; ½ cup sugar free chocolate chips

Serves 1225 mins prep30 mins cook

These low carb chocolate chip cookies are thick, soft and fluffy! They are quick and easy to make. Only one mixing bowl and no dough chilling required. These cookies are made with low carb and sugar free ingredients!

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add cold butter and monk fruit sweetener. Mix on high for 2 to 3 minutes, until completely creamed together. Be sure there are no clumps of butter left.
Then, add in vanilla and eggs. Stir to combine.
Add in baking soda, almond flour and sea salt. Stir to combine.
Fold in chocolate chips.
Use an ice cream scooper to scoop balls of dough onto lined pan. Space at least 2 inches apart.
Bake for 11 to 12 minutes or until edges are lightly golden.
Finally, remove cookies from oven. Allow them to cool on pan for 10 minutes before carefully transferring to a cooling rack.

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LOW CARB COOKIES

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